Goulash
Over the years, I worked on perfecting this very delicious traditional dish. Try it, and your goulash will never be the same.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Baking pan
Ingredients
- 2 teaspoons oil
- 1 onion, diced
- 1 and 1/2 pounds beef stew meat or chuck roast, chunked
- 1 tablespoon Glicks Flour
- 2 large carrots, peeled and chopped
- 2 pounds baby potatoes
- 1/8 cup red wine, such as Tuscanini Red Cooking Wine
- 2 cups beef stock, such as Manischewitz
- salt, to taste
- black pepper, to taste
