Prosciutto Bruschetta - Lettuce Entertain You
Looking for a truffle recipe? RPM Italian's Prosciutto Bruschetta recipe is an easy way to try this prized ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.
Ingredients
- 4 prosciutto slices, thinly sliced
- 2 ciabatta slices, 1 inch thick
- 2 ⅓ cups ricotta, Chef recommends Bellweather Ricotta found at Whole Foods
- ½ cup mascarpone
- 2 ½ Tbsp. truffle paste, Chef recommends Savini Tartufi found at Eataly
- ¼ tsp. kosher salt
- 2 basil leaves
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. aged balsamic vinegar, Chef recommends any aged for 8+ years
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