Bruschetta with Ricotta and Crispy Prosciutto di Parma - Prosciutto Di Parma

Name: Bruschetta with Ricotta and Crispy Prosciutto di Parma - Prosciutto Di Parma
Ingredients: One loaf of Italian bread, sliced; 2 tablespoons extra virgin olive oil; 16 ounces of whole milk ricotta, lightly whipped; 6 tablespoons of Miele Thun Thistle Honey (or any Miele Thun honey, or your favorite); Cracked black pepper to taste; 1 bunch of mint, julienned; 12 slices of Prosciutto Di Parma, thinly sliced and baked in the oven until crisp

parmacrown.com

Take a look how to make these small bites from Specialist retailer, Mariano’s Market.

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Ingredients

One loaf of Italian bread, sliced
2 tablespoons extra virgin olive oil
16 ounces of whole milk ricotta, lightly whipped
6 tablespoons of Miele Thun Thistle Honey (or any Miele Thun honey, or your favorite)
Cracked black pepper to taste
1 bunch of mint, julienned
12 slices of Prosciutto Di Parma, thinly sliced and baked in the oven until crisp