Fruity Angel Food Trifle Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 4 cups cold milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 1 prepared angel food cake (8 to 10 ounces)
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 can (20 ounces) pineapple tidbits, drained
• 1 can (15-1/4 ounces) sliced pears, drained
• 1 pint strawberries, sliced
• 4 kiwifruit, peeled, halved and thinly sliced
• 1 cup fresh or frozen blueberries, thawed