Fruit Trifle Recipe: How to Make It

Fruit Trifle Recipe: How to Make It

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Fruit trifle is a classic layered dessert with cubed angel food cake, creamy vanilla pudding, fluffy whipped cream and fresh fruit.

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Ingredients

  • 2 cups heavy whipping cream
  • 6 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 cups cold whole milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2-1/4 cups sliced fresh strawberries
  • 2 cups sliced peeled peaches
  • 1-1/2 cups sliced peeled kiwifruit
  • 1-1/2 cups sliced ripe banana

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