Fruit Trifle Recipe: How to Make It
Fruit trifle is a classic layered dessert with cubed angel food cake, creamy vanilla pudding, fluffy whipped cream and fresh fruit.
Ingredients
- 2 cups heavy whipping cream
- 6 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- 3 cups cold whole milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 2-1/4 cups sliced fresh strawberries
- 2 cups sliced peeled peaches
- 1-1/2 cups sliced peeled kiwifruit
- 1-1/2 cups sliced ripe banana
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