BBC Food - Recipes - Slow-roast pork chops with orange gremolata served with creamed leeks with oran

Ingredients

• 4 thick-cut pork chops
• 2 cloves garlic , peeled
• 2-3 tbsp extra virgin olive oil
• salt
• freshly ground black pepper
• 12 sprigs fresh thyme
• 8 sprigs fresh rosemary
• 6 fresh bay leaves
• 1 tbsp fennel seeds
• 2 tbsp flatleaf parsley , roughly chopped1 orange, zest only
• 5 large leeks , trimmed
• 40g/1½ oz butter
• 1 orange , juice and finely grated zest
• 40g/1½ plain flour
• 300ml/10½fl oz milk
• squeeze lemon juice