Gremolata pork chops on creamy polenta with lemon ricotta sauce recipe | delicious. magazine
Delightful Gremolata pork chops on creamy polenta with lemon ricotta sauce—serves 4, easy to make in just 30 minutes. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 pork chops
- 1½ tbsp olive oil
- 200g ricotta
- Juice of ½ lemon
- 100g finely grated Parmesan
- 200g quick-cook polenta
- Large knob of butter
- For the gremolata
- Grated zest of 2 lemons
- 2 large garlic cloves, finely chopped
- Large bunch fresh parsley, finely chopped
- 3 tbsp extra-virgin olive oil
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