Carrot Cake Morning Muffins - Recipes by Anne
These Carrot Cake Morning Muffins have everything you would expect from a balanced breakfast. The perfect way to start your day. Plus you can bake them ahead of time and they make a great grab-n-go...
Ingredients
- 140 grams oat flour
- 70 grams protein powder
- 110 grams thick greek yogurt
- 150 grams honey
- 120 grams shredded carrots
- 190 ml almond milk or any milk of choice
- 35 grams crushed walnuts or any nuts of choice
- 75 grams cranberries or any dried fruit of choice
- 1/2 teaspoon cinnamon
- 1 teaspoon gingerbread spice
- 1/2 teaspoon baking soda
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