Steam-Baked Chocolate Layer Cake | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Cake**
• 2 1/4 cups (270g) of cake flour
• 1/2 cup (43g) of Dutch-process cocoa powder
• 1 tsp (3g) of kosher salt
• 1 tsp (5g) of baking soda
• 1/2 tsp (2.5g) of baking powder
• 1 3/4 cups (350g) of granulated sugar
• 1 cup (237mL) of low-fat buttermilk, at room temperature
• 3/4 cup (177mL) of vegetable oil
• 3 large of eggs, at room temperature
• 2 tsp (10mL) of vanilla extract
• 1/2 cup (118mL) of hot strong coffee
• 0 of **For the Frosting**
• 1 lb (2 cups; 454g) of unsalted butter, at room temperature
• 2 lb (8 cups; 907g) of powdered sugar
• 1/4 cup (60mL) of low-fat buttermilk
• 1/4 tsp (1g) of kosher salt