Steam-Baked Vanilla Layer Cake | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Cake**
• 2 3/4 cups (330g) of cake flour
• 1 1/2 tsp (6g) of baking powder
• 1/4 tsp (1g) of baking soda
• 3/4 tsp (3g) of kosher salt
• 3/4 cup (169.5g) of unsalted butter, at room temperature
• 1 1/2 cups (300g) of granulated sugar
• 3 large of eggs, at room temperature
• 2 tsp (10mL) of vanilla extract
• 1 1/2 cups (355.5mL) of buttermilk, at room temperature
• 0 of **For the Frosting**
• 1 lb (2 cups) of unsalted butter, at room temperature
• 2 lb (8 cups) of powdered sugar
• 1/4 cup (60mL) of whole milk
• 1/4 tsp (1g) of kosher salt