Scented Rice in Baked Pumpkin | Reader's Digest Canada

Scented Rice in Baked Pumpkin | Reader's Digest Canada

www.readersdigest.ca

"This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts to suit your taste—it's impossible to go wrong!" —Lynn Heisel, Jackson,...

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Ingredients

  • 1 small pie pumpkin (about 2 pounds)
  • 1 tbsp olive oil
  • 1/2 cup uncooked brown rice
  • 1 cup water
  • 1/4 cup coarsely chopped pecans (toasted)
  • 3 dried apricots (chopped)
  • 2 tbsp raisins
  • 1/4 tsp salt
  • 1/4 tsp curry powder
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground cardamom (optional)
  • 1/8 tsp ground cumin

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