Scented Rice in Baked Pumpkin | Best Health Magazine

Ingredients

• 1 small pie pumpkin ((about 2 pounds))
• 1 tbsp olive oil
• 1/2 cup brown rice (uncooked)
• 1 cup water
• 1/4 cup pecans (coarsely chopped, toasted)
• 3 dried apricots (chopped)
• 2 tbsp raisins
• 1/4 tsp salt
• 1/4 tsp curry powder
• 1/8 tsp ground cinnamon
• 1/8 tsp ground cardamom (optional)
• 1/8 tsp ground cumin