Arugula and Watercress Salad with Orange-Poppy Seed Dressing

Ingredients

• 2 tablespoons honey
• 1-1/4 teaspoons grated orange zest
• 3 tablespoons orange juice
• 1 tablespoon poppy seeds
• 1 tablespoon red wine vinegar
• Pinch of salt
• 1/4 cup light olive oil
• 1 bunch arugula, washed and lower stems removed (about 1-1/2 packed cups)
• 1 bunch watercress, washed, with lower stems removed (about 3 packed cups)