Mango mojito recipe
This summery rum cocktail recipe from Chetna Makan is packed with juicy mango and lime and is great for entertaining.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Highball glass
- Muddler
- Rolling pin
- Measuring spoon
- Jigger
- Spoon
Ingredients
- 3 limes
- 1 very ripe large mango, diced
- 6 tsp caster sugar
- ½ x 28g pack mint, leaves picked
- 180ml white rum
- crushed ice
- chilled soda water, to top up
- extra mango, mint and lime, to garnish (optional)
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