Chia Cherry Layered Pudding
Discover easy, nutritious Chia Cherry Layered Pudding from Christine Bailey—perfect for quick mornings or satisfying snacks!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Refrigerator
Ingredients
- 14oz / 400g can full fat coconut milk
- 100ml almond milk
- 6 tbsp chia seeds
- 30g dried cherries
- 200g fresh or frozen pitted cherries
- 1tbsp lemon juice
- Coconut flakes to garnish
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