Patricks Harvest Moon (1930s Recipe)

Name: Patricks Harvest Moon (1930s Recipe)
Ingredients: 1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix; 1/4 fl oz Monin Almond (Orgeat) Syrup; 1/2 fl oz Lime juice (freshly squeezed); 1 1/2 fl oz Calvados Boulard VSOP

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Discover how to make a Patricks Harvest Moon (1930s recipe) using Sugar syrup rich (2:1), Orgeat syrup, Lime juice (+ 1 more) with easy to follow steps

Keywords

patricks harvest moon (1930s recipe)
sugar syrup rich (2:1)
orgeat syrup
lime juice
calvados apple brandy
coupe glass

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