Harvest Moon Cake
Experience the warmth of autumn with our Harvest Moon Cake recipe—fluffy layers of pumpkin spice cake and maple frosting make this a must-bake treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Cake pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Kitchen scale
- Sifter
- Wooden spoon
- Plate
- Parchment paper
- Kitchen timer
Ingredients
- Cake
- 1 C. granulated sugar
- 1/2 C. Crisco® All-Vegetable Shortening
- 2 large eggs
- 1 C. fresh pumpkin puree or canned solid-pack pumpkin (plus 2 Tbsp. milk or water if using canned pumpkin)
- 1/4 tsp. salt
- 1 3/4 C. cake flour
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. Spice Islands® Ground Ginger
- 1/4 tsp. Spice Islands® Ground Nutmeg
- 1 C. miniature semi-sweet chocolate chips
-
- 1/3 C. Maple Grove Farms® Pure Maple Syrup
- 1/4 C. Crisco® All-Vegetable Shortening
- 1/4 C. butter
- 2 C. powdered sugar
- Miniature semi-sweet chocolate chips
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