Warm Brussels Sprout Slaw With Mustard Seeds And Walnuts | Constant Cookbook
In this delightful recipe, brown mustard seeds sizzle and pop in warm olive oil, infusing the dish with a burst of flavor. Shallots caramelize to a golden brown, adding depth to the shredded Brussels...
Ingredients
- 1 olive oil
- 2 brown mustard seeds
- 2 large shallots, sliced
- 3/4 kosher salt, divided, plus more for seasoning
- 1 1/2 Brussels sprouts, trimmed, shredded
- 2 fresh lemon juice
- 1/2 walnuts, toasted, chopped
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