Warm Brussels Sprout Slaw With Mustard Seeds And Walnuts | Constant Cookbook

Warm Brussels Sprout Slaw With Mustard Seeds And Walnuts | Constant Cookbook

constantcookbook.com

In this delightful recipe, brown mustard seeds sizzle and pop in warm olive oil, infusing the dish with a burst of flavor. Shallots caramelize to a golden brown, adding depth to the shredded Brussels...

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Ingredients

  • 1 olive oil
  • 2 brown mustard seeds
  • 2 large shallots, sliced
  • 3/4 kosher salt, divided, plus more for seasoning
  • 1 1/2 Brussels sprouts, trimmed, shredded
  • 2 fresh lemon juice
  • 1/2 walnuts, toasted, chopped

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