Balsamic Roasted Brussels Sprouts and Shallots Recipe

Name: Balsamic Roasted Brussels Sprouts and Shallots Recipe
Ingredients: 2 pounds Brussels sprouts, tough outer leaves removed, base trimmed, sprouts cut in half; 2 tablespoons extra virgin olive oil; Several large shallots, peeled and thickly sliced, about a cup; 4 cloves garlic, peeled, sliced in half; 2 tablespoons plus 2 teaspoons balsamic vinegar; Salt; Pepper; 3/4 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme; 1/2 cup walnuts, toasted (optional)

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An easy recipe for Brussels sprouts roasted with shallots and tossed with balsamic vinegar and toasted walnuts.

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Ingredients

2 pounds Brussels sprouts, tough outer leaves removed, base trimmed, sprouts cut in half
2 tablespoons extra virgin olive oil
Several large shallots, peeled and thickly sliced, about a cup
4 cloves garlic, peeled, sliced in half
2 tablespoons plus 2 teaspoons balsamic vinegar
Salt
Pepper
3/4 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
1/2 cup walnuts, toasted (optional)