Christmas Eton mess wreath | Women's Weekly Food

Christmas Eton mess wreath | Women's Weekly Food

www.womensweeklyfood.com.au

The perfect centrepiece for your dessert table this Christmas - a ring of white chocolate covered in macarons and berries.

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Ingredients

  • 250 g raspberries
  • 1 tablespoon pure icing (confectioners') sugar
  • 290 g white chocolate Melts
  • 6 coconut macarons
  • 4 raspberry macarons
  • 4 strawberry macarons
  • 250 g small strawberries, halved
  • 200 g cherries
  • 25 g mini plain meringues
  • edible flowers, optional, to serve
  • ¾ cup (180ml) thickened (heavy) cream, whipped

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