Christmas Eton mess wreath | Women's Weekly Food
The perfect centrepiece for your dessert table this Christmas - a ring of white chocolate covered in macarons and berries.
Ingredients
- 250 g raspberries
- 1 tablespoon pure icing (confectioners') sugar
- 290 g white chocolate Melts
- 6 coconut macarons
- 4 raspberry macarons
- 4 strawberry macarons
- 250 g small strawberries, halved
- 200 g cherries
- 25 g mini plain meringues
- edible flowers, optional, to serve
- ¾ cup (180ml) thickened (heavy) cream, whipped
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