Very Easy Bean Burgers | Vegan Recipes | Veganuary

Ingredients

• 2 x 400g can red kidney beans, rinsed, drained and mashed
• 60g oats
• 2 tbsp reduced salt soy sauce
• 1 tsp smoked paprika
• ¼ tsp cayenne powder
• ¼ tsp chilli powder
• dash black pepper
• ½ tsp olive oil (optional)
• Burger buns, quinoa, brown rice or potato wedges
• Salad veggies or steamed kale, spinach or broccoli
• Toppings of choice