Meaty Bean Burgers | Remedies and Recipes
Quick-freeznable beef burgers for easy, nutritious meals on the go—double the recipe for leftovers! Perfect for busy days.
Ingredients
- 2 cups cooked kidney beans or canned, rinsed and drained
- 2 cups cooked black beans or canned, rinsed and drained
- 1/2 yellow onion, finely chopped
- 3 scallions, chopped (white parts)
- 2 eggs
- 1 cup kale, finely chopped
- 1 cup cooked quinoa
- 2 tablespoons fresh basil, chopped (or 1 tablespoon dried)
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
- 2 garlic cloves, finely chopped
- 1/2 cup rolled oats
- 2 tablespoons ground flax seeds
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 to 2 tablespoons olive oil
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