How to make Crispy Chilli Baby Corn Recipe
Crispy Chilli Baby Corn is a popular Indo-Chinese appetizer made with tender baby corns coated in a crispy batter and tossed in a spicy and tangy sauce. This dish is a perfect combination of crunchy...
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- Crispy Chilli Baby Corn Recipe
- How to cook Crispy Chilli Baby Corn Recipe
- Ingredients of Crispy Chilli Baby Corn Recipe
- Instructions for Crispy Chilli Baby Corn Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 50 grams Baby Corns
- 1/8 cup All Purpose Flour
- 0.06 cup Cornflour
- 1/8 teaspoon Salt
- 0.06 teaspoon Black Pepper
- as required Water
- as required Oil
- 1/2 tablespoon Oil
- 1/4 tablespoon Minced Garlic
- 1/4 tablespoon Minced Ginger
- 1/2 Green Chilies, Chopped
- 1/4 Onion, Chopped
- 1/4 Bell Pepper, Chopped
- 1/2 tablespoon Soy Sauce
- 1/2 tablespoon Tomato Ketchup
- 1/4 tablespoon Vinegar
- 1/4 tablespoon Chili Sauce
- as required Spring Onions
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