Orange coconut cookies | Heart and Stroke Foundation

Ingredients

• 1 cup (250 mL) large flake oats
• 3/4 cup (175 mL) chopped and pitted medjool dates
• 1/3 cup (75 mL) unsweetened coconut
• 3 tbsp (45 mL) hulled pumpkin seeds
• 3 tbsp (45 mL) canola oil
• 1/2 tsp (2 mL) grated orange rind