Orange Coconut Cake | Flavor and Friends

Ingredients

• Orange Coconut Cake:
• ¼ cup coconut oil, melted
• 6 eggs, at room temperature
• ¼ cup unsweetened, organic coconut milk
• 6 tablespoons honey
• 1 teaspoon pure vanilla extract
• Zest of 1 orange
• ½ cup organic coconut flour
• ½ teaspoon baking powder
• ½ teaspoon fleur de sel
• Juice of ½ an orange
• Orange Coconut Cake Frosting:
• ½ cup coconut oil, melted
• 1 tablespoon of honey
• ½ teaspoon vanilla extract
• Pinch of kosher salt