Vegan Sticky Chilli Prawns
These Vegan Sticky Chili Prawns by Kelly Stafford of The Rose and Bean will be a hit with your dinner party guests!
Ingredients
- 250g frozen Vegan Prawns
- 2 tbsp Soy Sauce
- 2 tbsp Vegan Fish Sauce
- 1 tbsp Agave Nectar
- 1 Lime (juice and zest)
- 2 Garlic cloves, crushed
- Half a Chilli, seeds removed and finely chopped (reserve some for garnish)
- 1 inch fresh Ginger, peeled and grated
- Handful fresh Parsley, chopped (reserve some for garnish)
- 2 tbsp Olive Oil
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