Onion Soup Recipe | Dr. McDougall

Ingredients

• 5 Cups Vegetable broth
• 3 Large onions, cut in half lengthwise and then sliced
• 1/4 Cup Sherry
• 2 Tbsp Vegan Worcestershire sauce
• 1 Tbsp Soy sauce (optional)
• 1 Tsp Dried minced onion
• 1/2 Tsp Fresh garlic, minced
• 1/2 Tsp Onion powder
• 1/4 Tsp Ground thyme
• Several twists of freshly ground pepper