Ingredients
- 1 tablespoon vegetable oil
- 3 onions thinly sliced
- 2 carrots thinly sliced
- 1/4 teaspoon granulated sugar
- 2 cloves garlic minced
- 1/4 teaspoon dried thyme
- 6 cups vegetable stock
- 2 teaspoons wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups croutons
- 1 cup shredded Gruyère cheese
- Sodium 1536 mg
- Protein 19 g
- Calories 318.0
- Total fat 16 g
- Cholesterol 31 mg
- Saturated fat 6 g
- Total carbohydrate 25 g
- Iron 14.0
- Folate 13.0
- Calcium 31.0
- Vitamin A 100.0
- Vitamin C 8.0
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