Blog Archives - The Daily Kale

Ingredients

• 2 bananas
• 1/3 cup pumpkin
• 3 tbsp maple syrup ( I used @choczero)
• 2 tbsp almond butter
• 2 tbsp coconut oil
• 1 egg or flax/chia egg
• 2 1/2 cups almond flour
• 1 tsp baking powder
• 1/2 tsp pumpkin spice
• Pinch of nutmeg
• Pinch of cinnamon
• Pinch of salt
• Crushed Graham crackers (Gluten Free or regular)
• Pumpkin peanut butter + Coconut flour: 2 tbsp pumpkin purée, 3 tbsp maple syrup, 4 tbsp peanut butter, + 1 tbsp coconut flour
• 1- 1/2 cup chocolate chips
• 1 tsp melted coconut oil (optional)
• 2 tbsp chocolate hazelnut spread (I used Choc Zero)
• 8 oz Cold brew
• Optional to add 1 tbsp sugar if you like it extra sweet
• 1 tbsp almond milk (or milk of choice)
• 1 tsp pumpkin
• 2 tbsp nutpods pumpkin creamer (sub heavy cream or other non dairy creamer)
• 1/8tsp vanilla extract