Pumpkin Cheesecake Cookies Vegan Keto Gluten Free - The Daily Kale

Ingredients

• 2 cups almond flour
• 4 tbsp coconut oil (melted)
• 4 tbsp maple syrup
• 2 tbsp pumpkin
• Pinch of pumpkin spice
• 1/4 tsp salt
• 2 tbsp vegan or non vegan cream cheese (softened)
• 1 tbsp pumpkin purée
• 2 tbsp maple syrup
• 1.5-2 tbsp sugar (I used golden monk fruit )
• 1/8 tsp pumpkin pie spice
• Pinch of cinnamon
• 6 tbsp powdered sugar (I used monkfruit)
• 2 tbsp almond milk