FIREBARNS BACON CUBAN SANDWICH – Les sauces Firebarns
A Cuban sandwich recipe prepared with pork tenderloin marinated for up to 24 hours to allow the flavours to infuse into the meat. The sandwich is then prepared with marinated pork, black forest ham,...
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Zip-top bag
- Refrigerator
- Toaster
- Oven
- Baking sheet
Ingredients
- 4 ciabatta rolls
- 300g salami
- 300 g black forest ham
- 8 slices of Swiss cheese
- 8 slices of dill pickle
- 2 pork fillets of approximately 500 g each
- ½ cup baseball mustard
- 2 tbsp. Bacon hot sauce
- 50 ml butter
- 50 ml orange juice
- 50 ml olive oil
- 2/3 cup fresh cilantro
- 1 oz Cuban rum
- The juice of a lime
- 1 C. Bacon hot sauce
- 2 tbsp. chopped garlic
- ½ seeded jalapeno, roughly chopped
- Salt
- pepper
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