Salmon, Zucchini and Ricotta Cakes
Taste-test these Salmon, Zucchini and Ricotta Cakes for a light, flavorful finger food perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 200g can pink salmon, drained, bones removed and flesh flaked
- 2 medium zucchini, grated, squeezed of excess moisture
- 1/2 cup ricotta cheese
- 1 tbsp finely chopped dill or parsley
- 1 tsp finely grated lemon rind
- 2 slices multigrain bread, crusts removed and cubed
- 1 egg, lightly beaten
- pepper to taste
- 1/2 cup breadcrumbs
- olive oil or rice bran oil to fry
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