Zucchini-Salmon Cakes | Grey Poupon | United States
Taste these yummy Zucchini-Salmon Cakes! Enjoy the patties by themselves or pair with a bun and lettuce for a juicy salmon burger.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kraftheinz.com.
Ingredients
- 2 cans (5 oz. each) boneless skinless pink salmon, drained, flaked
- 3/4 cup shredded zucchini
- 1/2 cup dry bread crumbs
- 1 tbsp GREY POUPON Dijon Mustard
- 2 tsp salt-free lemon pepper seasoning
- 1 egg, beaten
- 1/2 cup KRAFT Mayo with Olive Oil, divided
- 1 clove garlic, minced, divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon, Zucchini and Ricotta Cakes
onehandedcooks.com.au
Salmon Patties | STOVE TOP | United States
kraftheinz.com
Salmon Cakes with Creamy Tomato-Garlic Sauce
besthealthmag.ca
Salmon Carrot and Zucchini Patties
recipefoody.com
Salmon Cakes “Croquettes” Recipe | Samsung Food App
app.samsungfood.com
Greek-Inspired Salmon Cakes
schnucks.com
Salmon Fish Cakes With Canned Salmon
cookedandloved.com
Heart-Healthy Baked Salmon Cakes | Easy Recipe
healthecooks.com