Spinach-Dill Pie | Whole Living Eat Well - Whole Living

Ingredients

• 10 ounces spinach, well washed, tough stems removed
• 1 tablespoon unsalted butter
• 1 onion, diced into 1/4-inch pieces
• 2 cloves garlic, minced
• 1 cup low-fat ricotta cheese
• 2 large whole eggs
• 2 large egg whites
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh dill
• 1 cup grated Parmesan cheese (about 2 ounces)
• 1/4 teaspoon cumin
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• 8 sheets phyllo dough, thawed
• Cooking spray