Matcha Chocolate Chip Cookies, Gluten-Free, Vegan | Recipe

Ingredients

• 95g (2/3 cup) buckwheat flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pinch of salt
• 4 teaspoons matcha powder
• 30g (2 tablespoons) granulated sugar
• 60g (1/4 cup) brown sugar
• 3 tablespoons coconut oil
• 30ml (2 tablespoons) coconut milk
• 1 teaspoon vanilla extract
• 50 grams dark chocolate, chopped (choose vegan chocolate if desired)
• 1/4 cup of chopped almonds