Rasamasa - Tahu Gejrot
How to make tahu gejrot, an Indonesian Cirebon tofu with bursting flavor, with a simple recipe from Dapur Rasamasa (Rasamasa Kitchen).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasamasa.com.
Ingredients
- 20 medium sized cubes of pre-cooked Cirebon tofu (can substitute with Sumedang tofu)
- 3 tbsp sweet soy sauce
- 5 glasses water
- Salt
- 1 tbsp of palm sugar, sliced
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