Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce | Recipe Cart
Delicious Tahu Gejrot Cirebon – fried tofu in a spicy chili soy sauce, served in just 30 minutes! Perfect for a quick and flavorful snack or meal.
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Ingredients
- 1 block (450 gram / 1 lb) firm/extra-firm tofu (Note 1)
- 200 ml (4/5 cup) water
- 50 ml (3 tablespoon + 1 teaspoon) sweet soy sauce (Indonesian: kecap manis)
- 25 grams (0.9 oz) coconut palm sugar (Indonesian: gula Jawa)
- 1/2 teaspoon salt
- 1/2 tablespoon cane sugar vinegar/rice vinegar (Note 2)
- 2-5 bird-eye chilies, or 1-3 cayenne/serrano/jalapeno, thinly sliced
- 50 grams (1.8 oz) shallot, minced
- 2 cloves garlic, minced
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