Avocado & Turkey Rice Rolls | JENNIE-O® Recipes
This recipe is a great use of leftover turkey. Avocado & Turkey Rice Rolls are creamy and full of flavor!
Ingredients
- DIPPING SAUCE
- 3 tablespoons sweet chili sauce
- 2 tablespoons lime juice
- 1 tablespoon low-sodium soy sauce
- RICE ROLLS
- 3 ounces rice vermicelli noodles
- 12 rice paper wrappers
- 1 ripe large avocado, peeled and thinly sliced
- 1 tablespoon lime juice
- 2 cups shredded leftover JENNIE-O® OVEN READY™ Turkey
- 2 tablespoons sweet chili sauce
- 1 cup shredded carrot
- ⅓ cup fresh mint leaves
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