Asian Noodle Turkey Salad | JENNIE-O® Recipes

Ingredients

• 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
• ¼ cup plus 2½ tablespoons low-sodium soy sauce, divided
• 2 teaspoons finely chopped garlic
• 2 tablespoons peanut butter
• 3 tablespoons vegetable oil
• 2 tablespoons seasoned rice vinegar
• 2 teaspoons dark sesame oil
• ½ teaspoon finely grated ginger
• ½ teaspoon crushed red pepper flakes
• 8 ounces vermicelli or thin spaghetti, broken in half
• ½ cup julienne-cut carrots
• 1 red bell pepper, cut into short, thin strips
• 1½ cups fresh snow pea pods, cut lengthwise into thin strips
• ½ cup chopped and roasted peanuts
• ½ cup diagonally sliced green onions