How to prepare Barbecue King Prawns, Olive Oil Poached Fennel, Chilli – Coba Grill Hong Kong

Ingredients

• 2L extra virgin olive oil
• 100ml white vinegar
• 1 large brown onion, cut in half
• 2 long red chillies, cut in half
• 1 lime, thinly sliced
• Stalks from ½ bunch parsley
• 3 medium bulbs fennel, trimmed, cut into quarters
• salt and pepper, to season
• 2 small bulbs fennel, finely chopped, fronds reserved for garnish
• 1 long red chilli, finely chopped
• 1 brown onion, finely chopped
• 1 bunch parsley, leaves picked
• 1 bunch basil, leaves picked
• 3-4 limes, zested and juiced
• salt and pepper, to taste
• 12 green king prawns
• Reserved poaching liquid from Poached Fennel