Barbecued Chilli Prawns with Green Mango and Coconut Salad

Ingredients

• 1 fresh long red chilli, chopped finely
• 1 tablespoon finely grated lime rind
• 1 tablespoon lime juice
• 2 tablespoon char siu sauce
• 1 tablespoon honey
• 2 tablespoon olive oil
• 1 kilogram (2 pounds) uncooked king prawns (shrimp)
• 200 gram (6½ ounces) vermicelli (glass) noodles
• 1/2 cup (25g) flaked coconut
• 1 medium_piece green mango (350g), shredded
• 1 fresh long red chilli, sliced thinly
• 1/3 cup (50g) roasted cashew nuts
• 90 gram (3 ounces) baby rocket leaves (arugula)
• 1 cup loosely packed coriander leaves (cilantro)
• 1/4 cup (60ml) olive oil
• 2 tablespoon lemon juice