Kuih Bakar (Malaysian Burn cake) - Makergardener
Learn how to make Kuih Bakar (Malaysian Burn Cake) at home easily. Enjoy a classic coconut milk-based dessert perfect for tea time or breakfast. Perfectly sized and infused with pandan flavor. Try it...
Ingredients
- 200 grams plain flour
- 400 mls coconut milk
- 6 long pandan leaves (about 80 grams)
- 4 medium eggs
- 200 grams caster sugar
- 1/4 tsp salt
- 30 mls water
- 1 tsp sesame seeds (do omit if none available)
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