Cupcake Jemma Cookie Cheesecake Recipe | Crumbs and Doilies
Buttery biscuit layers hide a hidden creamy cheesecake layer in this decadent sweet treat from the Crumbs & Doilies team.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 75g unsalted butter, softened
- 115g soft light brown sugar
- 55g caster sugar
- 1 egg, plus 1 egg yolk
- ½ tsp vanilla extract
- 145g plain flour
- ½ tsp sea salt
- 120g dark chocolate chips (54% cocoa solids), roughly chopped
- 225g Hobnobs, crushed to a fine crumb
- 70g unsalted butter, melted
- 10g golden syrup
- 430g cream cheese
- 85g caster sugar
- ¼ tsp vanilla extract
- 20g dark chocolate, melted
- mini coloured chocolate buttons
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