Cupcake Jemma Birthday Cake Recipe | Barbie Bakes

Name: Cupcake Jemma Birthday Cake Recipe | Barbie Bakes
Ingredients: 285g unsalted butter, softened; ¼ tsp sea salt; 450g icing sugar, sifted; ¼ tsp vanilla extract; 1½ tbsp whole milk; 70g egg whites (if you get any yolk in it, chuck it and start again as this will kill your meringue); ⅛ tsp cream of tartar; 140g caster sugar; a pinch of sea salt; ⅛ tsp vanilla extract (optional); food colouring paste in red, orange, yellow, green, blue and purple; 500g caster sugar; 135g vegetable oil; 330g unsalted butter, softened; 8 eggs; 500g self-raising flour; 80g rainbow sprinkles; 6 tbsp milk; 1½ tsp vanilla extract; ½ jar of raspberry or strawberry jam; rainbow sprinkles

thehappyfoodie.co.uk

Colourful and almost cartoon-like, this Birthday Cake recipe from Crumbs and Doilies is the ultimate bake for birthday parties.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

285g unsalted butter, softened
¼ tsp sea salt
450g icing sugar, sifted
¼ tsp vanilla extract
1½ tbsp whole milk
70g egg whites (if you get any yolk in it, chuck it and start again as this will kill your meringue)
⅛ tsp cream of tartar
140g caster sugar
a pinch of sea salt
⅛ tsp vanilla extract (optional)
food colouring paste in red, orange, yellow, green, blue and purple
500g caster sugar
135g vegetable oil
330g unsalted butter, softened
8 eggs
500g self-raising flour
80g rainbow sprinkles
6 tbsp milk
1½ tsp vanilla extract
½ jar of raspberry or strawberry jam
rainbow sprinkles