The best homemade pizza dough recipe - Olive Oils from Spain
Make restaurant-quality pizza at home with this easy dough recipe featuring flour, water, salt, EVOO from Spain, and yeast.
Ingredients
- 400 gr of strong flour* (alternative: normal flour)
- 200 ml of warm water
- 50 ml extra virgin olive oil from Spain
- 25-30 g of fresh yeast (or 10 g of dry yeast)
- 10 g salt
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