Double cheese cheeseburger - Recipes | Dairy UK

Ingredients

• 500 g good-quality beef mince
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 1 tsp English mustard
• 1 medium free-range egg yolk
• Cheddar cheese
• 1 tbsp sunflower oil
• 200 g good melting cheese, such as Red Leicester
• 4 burger buns of choice
• 4 tbsp mayonnaise
• 8 lettuce leaves of choice
• 2 medium or 1 beef tomato, sliced into discs
• 1 medium red onion, sliced in to rings
• 4 tbsp ketchup tomato