Classic cheeseburger recipe | Gourmet Traveller
A patty of well-seasoned minced beef with melted cheese, sliced tomato, lettuce and onion on a soft bun - easy, right? There's plenty of room for variation - it's all about personal preference and...
Ingredients
- 1 onion, sliced into thick rounds
- Olive oil, for drizzling
- 1 tbsp red wine vinegar
- 1 tsp caster sugar
- 700 gm minced beef chuck (see note)
- 4 slices cheddar
- 4 brioche buns, halved
- Dijon mustard (optional), to serve
- 2 large tomatoes, thickly sliced
- ½ iceberg lettuce, coarsely torn or sliced
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