Classic cheeseburger recipe | Gourmet Traveller

Classic cheeseburger recipe | Gourmet Traveller

www.gourmettraveller.com.au

A patty of well-seasoned minced beef with melted cheese, sliced tomato, lettuce and onion on a soft bun - easy, right? There's plenty of room for variation - it's all about personal preference and...

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Ingredients

  • 1 onion, sliced into thick rounds
  • Olive oil, for drizzling
  • 1 tbsp red wine vinegar
  • 1 tsp caster sugar
  • 700 gm minced beef chuck (see note)
  • 4 slices cheddar
  • 4 brioche buns, halved
  • Dijon mustard (optional), to serve
  • 2 large tomatoes, thickly sliced
  • ½ iceberg lettuce, coarsely torn or sliced

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