Fettuccine with Chicken and Vegetables Recipe - Pillsbury.com
Dinner's ready in just 25 minutes! Whip up an easy skillet chicken and veggie topper for fettuccine - serve with cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 package (9 oz) refrigerated fettuccine
- 2 cups small fresh broccoli florets
- 1/3 cup Italian dressing
- 1 lb uncooked chicken breast strips for stir-fry
- 1 medium red onion, cut into thin wedges
- 1/4 teaspoon garlic-pepper blend
- 1/2 cup sliced drained roasted red bell peppers (from 7-oz jar)
- Shredded Parmesan cheese, if desired
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