Fettuccine with chicken and coriander pesto
Tender chicken and flavorful coriander pesto top delicious fettuccine in this quick, tasty mid-week dinner. Perfectly paired with grape tomatoes and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Fettuccine with chicken
- 400 grams chicken breast fillet
- 2 tablespoons olive oil
- 450 grams fettuccine
- 250 grams grape tomatoes, halved
- shaved parmesan, to serve
- Coriander pesto
- juice of 1/2 lemon
- 1 clove garlic
- 1 tablespoon macadamias or pine nuts
- 1 cup coriander leaves
- 1/3 cup (80ml) light olive oil
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