"Tibetan" Coconut Curry | Vegan Recipes | Veganuary
Looking for a 100% plant-based curry recipe? Why not try this "Tibetan" Coconut Curry meal - it's a vegan taste sensation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 20 g fresh ginger (grated)
- 5 garlic cloves
- 2 tbsp cumin
- 2 tbsp fenugreek
- 1 tbsp ground coriander seeds
- 2 tbsp turmeric
- 40g chopped coriander
- 1 veg stock cube
- 1 chopped yellow pepper
- 1 sliced red onion
- 8 quartered new potatoes
- 200g chopped baby sweetcorn
- 800 g canned chickpeas (drained)
- 800 ml coconut milk
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